Seoul · 서울
Pick an eatery straight by price and cuisine. Price runs ₩ (cheap street food) to ₩₩₩₩ (fine dining) — an indicative band from public listings, not exact.
69 places to eat
Cult thick-cut pork belly grilled by the staff.
Lively Hongdae grill house for galbi and beer.
Apgujeong's grand old galbi institution.
24-hour Gangnam galbi and raw-beef institution.
Top-grade Korean beef, a special-occasion temple.
Old-school grilled tripe and intestines.
Seoul's most famous ginseng-chicken soup.
Seoul's oldest restaurant, milky ox-bone soup.
Tiny old-timer for bubbling kimchi stew.
Reliable soft-tofu stew, many branches.
Decades-old pork-spine and potato stew.
House-made tofu and soybean stews in Samcheong.
Classic Jeonju-style bibimbap in a brass bowl.
Michelin temple cuisine, fully vegetarian.
Beloved 1930s gomtang beef rice-soup.
Myeongdong stalwart for sizzling stone-bowl bibimbap.
Halal-certified bulgogi and bibimbap in Itaewon.
Legendary knife-cut noodles and garlicky dumplings.
Cult chilled soy-milk noodles downtown.
Hamhung-style spicy chewy cold noodles.
Restrained Pyongyang-style clear cold noodles.
Baek Jong-won's cheap-and-cheerful jjajang chain.
The Sindang granny who invented jjajang tteokbokki.
Fill a brass-coin lunchbox from market stalls.
Big handmade Gaeseong-style dumplings in Insadong.
The everywhere 'gimbap heaven' all-rounder.
Soy-garlic Korean fried chicken, nationwide.
Cult cheese-and-spice fried chicken chain.
Myeongdong's since-1960 roast & fried chicken.
Raw-concrete warehouse café and pastry hit.
Pastries in a restored hanok by the palaces.
Seoul's seal-mascot roaster and bakery.
English-cottage café famous for giant scones.
Avant-garde dessert art by Gentle Monster.
Lavish bakery-patisserie hall in Hannam.
The bingsu chain that started the snow-ice craze.
Traditional rice-cake café by the tteok museum.
Modern makgeolli bar with regional brews.
Korea's flagship red-ginseng brand.
Basement food hall for snacks and edible gifts.
Premium charcoal galbi in a leafy Samcheong-dong house.
Baek Jong-won's rowdy late-night charcoal-pork chain.
Jongno's 1937 hangover-stew institution.
Tiny Bukchon alley spot for handmade soft tofu.
Michelin-listed Namsan bibimbap in a hanok.
Gaeseong-style court banquets beside Changdeokgung.
Pyongyang cold-noodle institution since 1948.
Samcheong-dong's classic hand-torn noodle house.
Refined hand-folded mandu in a Buam-dong hanok.
Premium gimbap, packed with fillings.
Soy-garlic fried wings and fried chillies.
Golden Olive fried chicken, worldwide chain.
Snowing-cheese and yangnyeom chicken chain.
Pioneering roaster in a raw former shoe factory.
Seoul's bagel craze, with hours-long queues.
Pastel cream-filled donuts and the Sugar Bear.
Century-old rice-cake alley behind Tapgol Park.
Lavish basement food hall for gourmet gifts.
Hongdae specialist for cheese-fondue dak-galbi.
The Itaewon institution that invented 'Johnson-tang' army stew.
Michelin-listed hanwoo house famed for clear galbitang.
The shop that started Jongno's bossam alley.
Wrap-your-own ssambap on the Pyeongchang-dong hillside.
A 50-year diner revered for plated japchae-bap.
A whole building of stir-fried baeksundae stalls.
Crispy fritters dipped in tteokbokki sauce at Seoul's oldest market.
Namdaemun's famous savoury, japchae-stuffed hotteok.
TV-famous egg bread cart in the Daehangno theatre district.
One of Seoul's 'big three' fish-shaped pastries.