Sindang-dong's most-queued samgyeopsal house, famous for thick, dry-aged pork belly grilled tableside over binchotan and a moat of melting fat for dipping. Expect a wait — put your name down and explore the market lanes nearby.
Pork bellyAlways queuedGrilled for you
Must-try
- Aged samgyeopsal
- Moksal (pork shoulder)
Nearby
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