Korean BBQ
Unmarinated slabs of pork belly grilled over charcoal or a hot plate, snipped into bites and wrapped in lettuce with garlic, grilled kimchi and ssamjang. The most beloved everyday BBQ — cheap, smoky and endlessly shareable.
3 places to eat
Cult thick-cut pork belly grilled by the staff.
Lively Hongdae grill house for galbi and beer.
Baek Jong-won's rowdy late-night charcoal-pork chain.
