Namyeong Ingeoppang

A street stall by Namyeong Station counted among Seoul's 'big three' bungeoppang, famous for a glutinous-rice ingeoppang so generously filled that the red bean is said to be 80–90% of each pastry — 'the batter is just there out of courtesy'. Each one is hand-flipped over the flame and trimmed with scissors. It runs year-round with a per-person cap and a steady queue.