A long-running Hongdae dak-galbi house that claims to have been the first in Korea to serve cheese-fondue dak-galbi (2014): spicy stir-fried chicken, cabbage and rice cake cooked tableside on a cast-iron plate, then dipped into a moat of melted cheese. Finish with snow-cheese fried rice, and a free scallion pancake keeps you busy while you wait.
Dak-galbiCheese fondueHongdae
Must-try
- Cheese-fondue dak-galbi
- Snow-cheese fried rice
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