Gwangjang Market Twigim

Twigim is street food you eat by the plate, and the food alley of Gwangjang Market — open since 1905 — is its spiritual home. Battered, deep-fried gimmari (glass-noodle seaweed rolls), vegetables and squid come piled by the stall and are best dunked in sweet-spicy tteokbokki sauce; a well-known stand like Jaseonne also turns out mayak gimbap late into the night. Grab a stool and graze.