A small, much-loved soft-tofu specialist tucked in an alley near Anguk Station, on the edge of Bukchon. It serves silky chodang-style sundubu-jjigae — the seafood version is the favourite — made with tofu the owners produce from their own soybeans, a comforting bowl after exploring the hanok village.
Soft tofuBukchon alleyHomemade tofu
Must-try
- Seafood sundubu-jjigae
- Plain soft tofu
Nearby
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