Stews & Soups
Uncurdled soft tofu in a bubbling, chilli-red broth with clams or pork, finished with a raw egg stirred into the heat at the table. Silky, spicy and piping hot — a breakfast-to-late-night staple.
3 places to eat
Reliable soft-tofu stew, many branches.
House-made tofu and soybean stews in Samcheong.
Tiny Bukchon alley spot for handmade soft tofu.
