Noodles
Thin, chewy buckwheat noodles served in a tart, icy beef broth (mul-naengmyeon) or tossed in a fiery gochujang sauce (bibim-naengmyeon), topped with cucumber, pear and egg. The definitive Korean summer dish — bracingly cold and refreshing.
3 places to eat
Hamhung-style spicy chewy cold noodles.
Restrained Pyongyang-style clear cold noodles.
Pyongyang cold-noodle institution since 1948.
