Noodles
Soft, hand-cut wheat noodles in a comforting broth — anchovy-and-kelp, chicken, or briny clam (bajirak). Homely and warming, often finished with a ladle of kimchi on the side. The antidote to a cold or a grey day.
2 places to eat
Legendary knife-cut noodles and garlicky dumplings.
Samcheong-dong's classic hand-torn noodle house.
