Stews & Soups
Fermented soybean paste simmered with tofu, zucchini, mushrooms and a little chilli into a deep, savoury everyday stew. If kimchi jjigae is bold, this is its earthy, comforting sibling — the taste Koreans miss from home.
1 places to eat
House-made tofu and soybean stews in Samcheong.
