Dessert & Bingsu
Steamed and pounded rice cakes in endless forms — nutty injeolmi, honey-and-sesame filled, jujube-studded — eaten as a snack, a gift and at every rite of passage. Subtly sweet and pleasingly chewy, sold by weight at specialist tteok shops.
2 places to eat
Traditional rice-cake café by the tteok museum.
Century-old rice-cake alley behind Tapgol Park.
