Fried Chicken
Chicken double-fried for an impossibly thin, glassy crust that stays crunchy for hours, served plain (huraideu) or brushed with soy-garlic. With a pitcher of cold beer it's 'chimaek' — Korea's perfect pairing.
4 places to eat
Soy-garlic Korean fried chicken, nationwide.
Myeongdong's since-1960 roast & fried chicken.
Soy-garlic fried wings and fried chillies.
Golden Olive fried chicken, worldwide chain.
