Street Food
Cylinders of chewy rice cake simmered with fish cake in a sweet, spicy gochujang sauce — the queen of Korean street food. Add a boiled egg, ramyeon or fried twigim to dunk; eaten everywhere from carts to dedicated tteokbokki bars.
3 places to eat
The Sindang granny who invented jjajang tteokbokki.
Fill a brass-coin lunchbox from market stalls.
The everywhere 'gimbap heaven' all-rounder.
