Street Food
Plump dumplings filled with pork, tofu, kimchi and glass noodles — steamed (jjin), pan-fried (gun) or dropped into soup (mandu-guk). Found at markets and dumpling houses alike; the giant wang-mandu are a meal in themselves.
3 places to eat
Legendary knife-cut noodles and garlicky dumplings.
Big handmade Gaeseong-style dumplings in Insadong.
Refined hand-folded mandu in a Buam-dong hanok.
