Rice & Set Meals
A bowl of rice crowned with seasoned vegetables, a fried egg and often beef, mixed together with sesame oil and gochujang. Healthy, colourful and endlessly customisable — try the dolsot (hot stone bowl) version for crispy rice at the bottom.
4 places to eat
Classic Jeonju-style bibimbap in a brass bowl.
Myeongdong stalwart for sizzling stone-bowl bibimbap.
Halal-certified bulgogi and bibimbap in Itaewon.
Michelin-listed Namsan bibimbap in a hanok.
