Born after Incheon's port opened to foreign trade in 1883, this hillside quarter of painted gates, murals and Chinese restaurants is the home of jjajangmyeon, Korea's beloved black-bean noodles. Climb past the Samgukji murals into Jayu Park, then wander the adjoining Open Port area of old Japanese-era banks and consulate buildings.
FoodHistoryWalkable
Highlights
- Birthplace of jjajangmyeon
- Samgukji murals & paifang gates
- Open Port history & Jayu Park
